tag:blogger.com,1999:blog-1942058980138707983.post2867024499078165892..comments2024-03-13T05:50:59.677-04:00Comments on The Chocolate Bunny: Daring Cooks' August Challenge - PierogiUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1942058980138707983.post-71467916235433095432010-08-18T21:39:39.985-04:002010-08-18T21:39:39.985-04:00This challenge is so fun, I've followed other ...This challenge is so fun, I've followed other bloggers that also partook in the challenge. Your creation looks very yummy! Nice!Alogichttps://www.blogger.com/profile/07395808219555742497noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-62246804544704998362010-08-16T22:45:55.763-04:002010-08-16T22:45:55.763-04:00Thanks for dropping by, Valérie. Glad you enjoyed ...Thanks for dropping by, Valérie. Glad you enjoyed the challenge, albeit under the gun (of a hungry stomach). :) Good job on the filling. And hey, frying them instead of boiling them first? Why not? I'll have to try that too. Cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-28031368451580434832010-08-16T17:35:58.790-04:002010-08-16T17:35:58.790-04:00Well considering you still managed to make the cha...Well considering you still managed to make the challenge they look great! I sure love gyoza very very much so I am positive I would have loved these too!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-53546335731198679522010-08-16T11:28:28.552-04:002010-08-16T11:28:28.552-04:00I haven't ate perogies in 6 years since my las...I haven't ate perogies in 6 years since my last trip to BC. Yours looks fantastic!<br /><br />I heard the weirdest thing from one of my Polish friend, it seems you can use jam as a dipping sauce, and even Nutella...Victorhttps://www.blogger.com/profile/17230521203388417585noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-36252980159805035972010-08-16T08:18:49.708-04:002010-08-16T08:18:49.708-04:00I had the same issues with my dough, making for a ...I had the same issues with my dough, making for a kind of chewy perogis. Not that it stopped me from eating way too many...<br />Yours look fantastic, and I love the gyoza way of cooking them.<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-23712435263997944952010-08-15T19:02:04.808-04:002010-08-15T19:02:04.808-04:00I also suffered from over filling syndrome lol. Bu...I also suffered from over filling syndrome lol. But I think you are being to hard on yourself, what you show us here looks awesome!Evelyne@CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-77946147620774357552010-08-15T14:59:21.658-04:002010-08-15T14:59:21.658-04:00Val!!! Congrats on your engagement!! (hugging you ...Val!!! Congrats on your engagement!! (hugging you virtually) I am so happy for both of you! Now that photo is the best dish ever lol<br /><br />On a much milder but delicious note, I love your pierogi, the addition of bacon and mushrooms just screams for me to eat them! Beautifully done!!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-64881959447319998322010-08-15T14:03:24.860-04:002010-08-15T14:03:24.860-04:00Nice looking pierogi :)
Thank you for taking part ...Nice looking pierogi :)<br />Thank you for taking part this month!<br /><br />Cheers. Anula.Annahttps://www.blogger.com/profile/11379997103105483330noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-44368465603958470422010-08-15T08:30:42.855-04:002010-08-15T08:30:42.855-04:00OUAH! I am impressed!
seems to be so yummy!
Kisses...OUAH! I am impressed!<br />seems to be so yummy!<br />Kisses<br /><br />GaelleGaëllehttps://www.blogger.com/profile/08400616841224299164noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-81356101034190738322010-08-14T22:25:28.187-04:002010-08-14T22:25:28.187-04:00What a great thought to add portabellos. Mushroom...What a great thought to add portabellos. Mushrooms are a traditional filling, so I bet they really stood out. I usually take my pierogies right out of the boiling water to the hot butter for frying without cooling off and never had a problem with it. Congrats on a great challenge!SWdancerhttps://www.blogger.com/profile/01861831401818484935noreply@blogger.com