tag:blogger.com,1999:blog-1942058980138707983.post8538641851935186716..comments2024-03-13T05:50:59.677-04:00Comments on The Chocolate Bunny: Daring Bakers' February Challenge: TiramisuUnknownnoreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1942058980138707983.post-26425150728611883422010-05-14T09:45:49.812-04:002010-05-14T09:45:49.812-04:00Easily one of my favourite desserts... I have a &q...Easily one of my favourite desserts... I have a "low fat" recipe for the stuff, and it tastes soooooo good... Another challenge that I wish I had been on the site for!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-45622481825321624032010-03-04T13:52:32.615-05:002010-03-04T13:52:32.615-05:00Love your Baileys and chocolate version.Love your Baileys and chocolate version.Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-56717847974286124212010-03-02T05:10:51.577-05:002010-03-02T05:10:51.577-05:00Valerie..I pretty much overcooked my zabaglione an...Valerie..I pretty much overcooked my zabaglione and pastry cream too, also ending up with a lobely, creamy filling after stirring and folding everything together. The magic of tiramisu with pastry cream lol<br /><br />That said..I Love both your versions, especially the black currant with raspberry. Also love how elegantly presented they are. I'd order both in a nano second. Beautifully done, my friend :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-82140493521778992542010-03-01T02:11:10.131-05:002010-03-01T02:11:10.131-05:00all thge variations are awesome.. pics are great t...all thge variations are awesome.. pics are great too!!<br /><a href="www.myyatradiary.blogspot.com" rel="nofollow"><br />www.myyatradiary.blogspot.com</a>Artihttps://www.blogger.com/profile/14606566484548310912noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-3909019232734514112010-02-28T22:31:40.177-05:002010-02-28T22:31:40.177-05:00Wow you had me salivating with the cassis and the ...Wow you had me salivating with the cassis and the expensive raspberries!! Your flavor combination sounds so divine!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-86021879646850771932010-02-28T15:54:19.886-05:002010-02-28T15:54:19.886-05:00Thanks for your kind comments! I didn't realiz...Thanks for your kind comments! I didn't realize you were from Montreal when I visited your blog yesterday. I'm here on business till next Saturday and just got home from strolling on Laurier, Cocoa Locale and Marche Jean-Talon. I'm really going to miss all the fantastic food and food shopping here and I'm just a bit jealous that you get to stay! I'm only 2 hours away, but still...Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-81598377465079026042010-02-27T21:45:09.386-05:002010-02-27T21:45:09.386-05:00Your Tiramisu is lovely. :) Great job on this chal...Your Tiramisu is lovely. :) Great job on this challenge!Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-59794058298347013152010-02-27T21:36:57.714-05:002010-02-27T21:36:57.714-05:00I agree it was a great learning experience.Loved u...I agree it was a great learning experience.Loved ur raspberry Tiramisu and the cute lil fingers:)Ninahttp://thefoodielovers.comnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-43459984475149207872010-02-27T19:21:38.684-05:002010-02-27T19:21:38.684-05:00Oh yum, tiramisu with baileys! and the raspberry o...Oh yum, tiramisu with baileys! and the raspberry one looks so pretty. I also love the cups you used for these, they're perfect. The "babyfingers" look great as well, you can barely see the burnt bottoms. Caramel adds a great taste to it too, i bet!Angelicahttps://www.blogger.com/profile/15252684461861358439noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-58928259388810717302010-02-27T18:18:35.272-05:002010-02-27T18:18:35.272-05:00It's so fun to read how everyone has done on t...It's so fun to read how everyone has done on this challenge. Seems like the mascarpone thing is definitely a recurring theme! I am very tempted to try and make my own again soon as it was very very good mascarpone and I have sofar used it in a couple of things already. The supply is now gone.. :) I love your raspberry tiramisu and adding baileys AND chocolate... well, how can you go wrong there!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-90904857611958474982010-02-27T18:10:32.706-05:002010-02-27T18:10:32.706-05:00Lovely tiramisu. Very nicely done.Lovely tiramisu. Very nicely done.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-78332518636762932782010-02-27T17:34:29.209-05:002010-02-27T17:34:29.209-05:00I really like your flavor combinations you chose. ...I really like your flavor combinations you chose. I am definitely branching out the next time I make this. The Irish cream sounds wonderful. :)Bread and Jamhttp://breadandjam.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-29654367885107176322010-02-27T15:28:54.396-05:002010-02-27T15:28:54.396-05:00I agree every individual recipe alone would not be...I agree every individual recipe alone would not be up too far for me either. My mascarpone was hard to so I actually melted it in the hot custard once the custard was at the right consistency (love shortcuts and cheating).<br /><br />Laurent made you tiramisu...as a first dessert...he is a keeper!Evelyne @ CheapEthnicEatzhttp://www.cheapethniceatz.comnoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-52509877360846035842010-02-27T15:07:48.805-05:002010-02-27T15:07:48.805-05:00Ooo! So gorgeous! I love all of the versions you...Ooo! So gorgeous! I love all of the versions you made =D.Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-86165652373361291572010-02-27T14:45:50.276-05:002010-02-27T14:45:50.276-05:00They both sound fantastic, and I'm so glad you...They both sound fantastic, and I'm so glad you liked them after all the little problems! I love the picture of the raspberry one with a bite out of it. I really enjoyed this challenge:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-72624774674958460592010-02-27T14:40:27.605-05:002010-02-27T14:40:27.605-05:00Your Tiramisu look just divine! What a great chal...Your Tiramisu look just divine! What a great challenge we got this month. Cheers!Amy Lucillehttps://www.blogger.com/profile/05407649790680463632noreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-73846028983885148162010-02-27T14:31:08.153-05:002010-02-27T14:31:08.153-05:00It sounds like you had quite an adventure making y...It sounds like you had quite an adventure making your tiramisu, I could not get any of the excess sugar off my tray either - but I watched them like a hawk to make sure they did not catch. Your baileys tiramisu would have been really delicious!Lisahttp://sundayhotpants.nocturne.net.nznoreply@blogger.comtag:blogger.com,1999:blog-1942058980138707983.post-42459798148801782592010-02-27T14:17:48.932-05:002010-02-27T14:17:48.932-05:00I also made a raspberry tiramisu - I used frozen o...I also made a raspberry tiramisu - I used frozen ones, though... Also, my mascarpone was like butter, too. Good job on the challenge!Anonymousnoreply@blogger.com