Saturday, May 4, 2013
Cooking for Gracie - Spaghetti with Anchovies, Walnuts, Mint and Breadcrumbs
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Today’s book: Keith Dixon’s Cooking for Gracie . A surprising choice for me. Why? Allow me to tell you before getting to the book itself. ...
11 comments:
Thursday, February 28, 2013
Pomegranate Soup
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Still catching up on writing about the food books I read ages ago. Today, Marsha Mehran’s Pomegranate Soup . But first, a flashba...
2 comments:
Sunday, February 17, 2013
Save the Deli
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So, the good news is: I’m officially back in the kitchen. Raphaël apparently enjoys sitting in his bouncy chair on the floor and watching...
4 comments:
Wednesday, February 6, 2013
Introducing Raphaël! (Also, a rant about breastfeeding)
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Hi! Anybody still here? I’m not sure how to begin this post. “It’s been a long time” seems like the understatement of the year so far. Bu...
5 comments:
Tuesday, June 12, 2012
Not your average grilled cheese - Proscuitto Croque-Monsieur with Fig Jam
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My pregnancy is coming along, normal as can be. At six months, my belly is starting to expand, although, sadly, not enough for people to ...
10 comments:
Sunday, May 27, 2012
Don't look, taste! - Fesenjoon
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Why is it that so often, the dishes I love are the least photogenic? Maybe it’s because I never have been very good at presentation, ...
6 comments:
Wednesday, May 2, 2012
Kitchen Confidential - Vichyssoise
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Well, now… Just when I thought I was feeling better, pregnancy nausea returned to strike with a vengeance the other day. I was perfe...
7 comments:
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